Roasted Flax Seed Recipe

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Ingredient:

     1 cup Flax seed (I use Golden Valley Flax from Hylden Farms of North Dakota and buy at Dans Supervalu.)

Directions:

     Preheat the oven to 350 degrees and spread the flax seed on a rimmed half (12 ¾” X 17 ¾”) baking sheet.  Roast for 27 minutes.  But keep in mind that ovens vary. I would set the timer for 25 minutes and check for a golden brown color and delicious roasted smell.  If they are not done enough, they will stick to your teeth rather than cracking and tasting wonderful.

I store them in an airtight container and prefer leftover Talenti containers.  I use them over weeks to a month.  If they get rancid, they smell like paint, so you will know.

I love to hear your comments and questions. Let me know what you think.

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