Charlie’s Cranberries Recipe

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Ingredients:

12 oz. bag of fresh cranberries

1 cup granulated sugar

¼ cup brandy

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¼ cup dark crème de cacao

¼ cup sweet vermouth

Directions:

Mix together the last 4 ingredients in a saucepan. Cook over medium heat and bring to a boil for maybe 5 to 10 minutes. Charles says this helps reduce the alcohol sensation. Then add the berries and stir until the berries pop, about 10 to 15 minutes. Charles says you don’t want complete mush.

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This can be stored in the refrigerator for weeks, months—-who knows how long. It freezes well, too. Charles usually makes 4 times this amount and enjoys it for Thanksgiving (he says it’s great with turkey sandwiches), and Christmas and maybe some for a friend.

I think of looking at other cranberry recipes but so far I always come back to this one. It’s delicious! Give it a try and let me know what you think!

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