Slow-Cooker Sausage, Potato and Spinach Stew Recipe
Hands-on Time: 15 min
1 pound Hot Italian sausage (the bulk Italian sausage from our local store, Dan’s Supermarket, but Johnsonville Hot Italian Sausage removed from casings worked great)
1 large onion, chopped
1-28-ounce can diced tomatoes
2 tablespoons tomato paste
2 cloves garlic, chopped
kosher salt and black pepper
2 large potatoes rough chopped (about 1 pound)
7 cups fresh spinach
1. Combine the sausage, onion, tomatoes and their juices, tomato paste, garlic, 1 cup water, and ¾ teaspoon each salt and pepper in a 4- to 6-quart slow cooker. Nestle the potatoes in the liquid.
2. Cover and cook until the potatoes are tender, 6 to 8 hours on high. Top with the spinach and give it a stir. Allow the spinach to wilt before serving.
3. Serve topped with parmesan cheese and a drizzle of olive oil, if desired.
I hope you give this a try and enjoy it! Unless, of course, you don’t eat meat, then wait for the delicious white bean and spinach recipe I plan to do soon! I often serve these 2 dishes together.
Please get back to me with any comments you have. Any comments! Thanks for reading this.