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Asian Salad Dressing Recipe

Ingredients:

3 tablespoons honey

1 ½ tablespoons rice wine vinegar

¼ cup mayonnaise

1 tsp Dijon mustard

1 tsp Roasted Sesame Oil (this is key)

Directions:

Mix ‘em up. I use a whisk-makes me feels so professional!

I pour this over:

7-8 cups (20 oz.) chopped cabbage

1 bunch (7-8 cups) kale, cut in pieces and massaged (ya, rub it until you can smell it)

1 cup dried cherries

½ cup roasted sunflower seeds-a whole cup if Marlo is eating (he just loves sunflower seeds on a salad).

I know you have eaten this before. And now you have it written! Please let me know what you think. Thank you so much for reading this.