Asian Salad Dressing Recipe
3 tablespoons honey
1 ½ tablespoons rice wine vinegar
¼ cup mayonnaise
1 tsp Dijon mustard
1 tsp Roasted Sesame Oil (this is key)
Mix ‘em up. I use a whisk-makes me feels so professional!
I pour this over:
7-8 cups (20 oz.) chopped cabbage
1 bunch (7-8 cups) kale, cut in pieces and massaged (ya, rub it until you can smell it)
1 cup dried cherries
½ cup roasted sunflower seeds-a whole cup if Marlo is eating (he just loves sunflower seeds on a salad).
I know you have eaten this before. And now you have it written! Please let me know what you think. Thank you so much for reading this.